1 cup leftover cashew coconut pulp 3 tbsp agave 1/2 cup @eatnuttzo peanut pro 1/3 cup coconut flour pinch of sea salt handful of chocolate chips
Haven't tried but if you reduce flour to 3/4 cup and replace peanut butter with 1/4 cup PB2; use 5T mini morsels; 1/4 white sugar and make 18 cookies = 2SP each Source by EmElQueue
Gluten-Free Vegan Chocolate Chip Peanut Butter Cups…made with 4 ingredients they're vegan, gluten-free, dairy-free, soy-free, no-cook and no refined sugar | The Healthy Family and Home Source by healthyfamily
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